Frequently Asked Questions

Mac Squares® are creamy, portion controlled, baked mac & cheese squares made with simple, real ingredients that’s flavorful, and ready in seconds. They’re comfort food reinvented for real life moments.

Mac Squares® are made with real, simple ingredients. Visit each flavors product page to view the nutritional and ingredient facts. The base ingredients in each dairy flavor: Certified Organic Durum Wheat Noodles REAL Cheddar Cheese (cut straight from the block) Milk Eggs Certified Organic Spices Non-GMO Sodium Citrate (Less than 1%) - natural salt derived from citric acid. Citric acid is found in citrus fruits like lemons. Every variety has its own unique recipe, but all Mac Squares® follow the same promise: simple ingredients and comfort food without the junk.

Mac Squares® vs Shelf Mac & Cheese Brands like Kraft, Annies, etc. Mac Squares® is REAL baked mac & cheese you can heat in seconds. Not a powdered sauce, overly-processed sauce, or processed bowl. Each portion controlled square is made with real cheese, clean label ingredients, and no artificial flavors or colors. We use Non-GMO sodium citrate (a natural salt derived from citric acid) to smooth our cheese sauce. Mac Squares® vs Frozen Mac & Cheese Brands like Stouffers, Devour, etc. Each square is made with real cheese, simple ingredients, no artificial flavors or colors, and NO BIOENGINEERED ingredients. It is REAL homemade quality comfort with no prep.

Just take a few squares from the freezer or fridge, microwave them for 20–90 seconds, and eat & enjoy them — no prep, no mess, just real baked mac & cheese in seconds. Heating tips: • Microwave for creaminess. • Air Fry for crunchiness. • Oven is great if you like dry mac & cheese. 😉 **For the best taste let them sit out 45 minutes on the counter or overnight in the fridge before warming. Portion controlled for you.